Basil Pesto with Macadamia

Basil Pesto with Macadamia

Ingredients

  • 40g pine nuts
  • 20g Macadamia nuts
  • 80g fresh basil
  • 3 cloves garlic
  • 50g Parmesan Cheese, shaved
  • 100g olive oil

This recipe was sourced from recipecommunity.com.au

THERMOMIX® RECIPE


Preparation

Place all ingredients into ThermoMix mixing bowl and chop on Speed 7 for 10 seconds or until a smooth paste forms.


Storage Tips

If storing in a fridge, keep a small layer of oil on top of the pesto to prevent discoloration from occuring.

Raw Macadamia Nuts

Buy Premium Raw Macadamia Nuts
Native to Australia, all of our Macadamia nuts are grown in Northern NSW and sourced locally.

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