Fire up the barbie!
The barbeque flavour and aroma from these Macadamia nuts invoke hints of bacon. If you like to smoke your own meats add these for a unique twist…
Alternatively toss some lightly crushed hickory smoked Macadamias in your salad. They also make a great addition to your next cheese platter.
Try them with a bourbon or full bodied red wine.
These premium quality Australian grown Macadamia nuts are cream to light beige in colour.
- Macadamia kernel
- Smoked hickory flavour
- Propylene glycol
- Smoke flavouring
- Flavouring substances
- Natural flavouring complexes
- Natural flavouring substances
Contains at least:
98% Australian ingredients!