Description
Fire up the barbie!
The barbeque flavour and aroma from these Macadamia nuts invoke hints of bacon. If you like to smoke your own meats add these for a unique twist…
Alternatively toss some lightly crushed hickory smoked Macadamias in your salad. They also make a great addition to your next cheese platter.
Try them with a bourbon or full bodied red wine.
These premium quality Australian grown Macadamia nuts are cream to light beige in colour.
Ingredients
- Macadamia kernel
- Smoked hickory flavour
- Propylene glycol
- Smoke flavouring
- Flavouring substances
- Natural flavouring complexes
- Natural flavouring substances
- Salt
Contains at least:
98% Australian ingredients!
Tony Simms –
Absolutely love these nuts
Evans L. –
FRESH AND WELL RECEIVED
Fiona G. –
Very salty and not overly smoky. Would prefer more smoke and less salt.
Alice –
Loves this smokey flavour.
Joe –
Great flavour, fresh
Anonymous –
Great flavour
James Leslie –
Love them for their difference great flavor
Meldy S. –
Love that hickory bbq flavour !