Spice up your tastebuds!
To enhance the Moroccan experience, pair these delicious Macadamia nuts with something sweet.
Try these nuts with fresh or dried fruit — our pick would be apricots or sultanas.
You may also consider serving them with white wine or perhaps some herbal tea.
Enjoy the subtle Macadamia nut flavour with a crisp texture and a creamy taste, enveloped with spicy Moroccan flavours.
These premium quality Australian grown Macadamia nuts are beige to dark beige in colour and speckled.
- Macadamia kernel
- Garlic powder
- Onion powder
- Turmeric powder
- Cayenne pepper
- Coriander leaf
- Ground cumin
Contains at least:
97% Australian ingredients!