Savour the subtle flavour…
These raw Macadamia nuts have a crisp texture and a creamy taste. Ideal to snack on or to include in cooking!
Native to Australia, all of our Macadamia nuts are grown in Northern New South Wales and sourced locally.
Raw Macadamias are very mild, have a fairly soft creamy texture and a buttery taste.
They are very versatile and lend themselves to many uses both sweet and savoury.
- Macadamia kernel
Rich in numerous essential nutrients including B vitamins, manganese, iron, magnesium and phosphorus.
Contains at least:
100% Australian ingredients!