Oat & Macadamia Cookies

Oat & Macadamia Cookies


  • 3/4 cup rolled oats
  • 1 cup plain flour, sifted
  • 2/3 cup dessicated coconut
  • 1/2 cup sugar
  • 1/3 cup Macadamias, chopped
  • 2 tbsp golden syrup
  • 125g unsalted butter
  • 1/2 tsp bi-carb soda

This recipe was sourced from taste.com.au


Step 1

Preheat oven to 170°C. Place oats, flour, coconut, sugar and macadamias in a bowl and stir to combine. Make a well in the center of the mixture and set aside.

Step 2

Place golden syrup and butter in a saucepan over medium heat and heat until melted and combined. Stir bi-carb soda into 1 tablespoon hot water, then add to the golden syrup mixture (it will bubble). Pour the mixture into the oats and stir until combined.

Step 3

Place tablespoons of mixture onto baking trays lined with baking paper and press down slightly, allowing room for spreading. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on a wire rack.

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