Ingredients
- 3/4 cup rolled oats
- 1 cup plain flour, sifted
- 2/3 cup dessicated coconut
- 1/2 cup sugar
- 1/3 cup Macadamias, chopped
- 2 tbsp golden syrup
- 125g unsalted butter
- 1/2 tsp bi-carb soda
This recipe was sourced from taste.com.au
QUICK & EASY RECIPE
Step 1
Preheat oven to 170°C. Place oats, flour, coconut, sugar and macadamias in a bowl and stir to combine. Make a well in the center of the mixture and set aside.
Step 2
Place golden syrup and butter in a saucepan over medium heat and heat until melted and combined. Stir bi-carb soda into 1 tablespoon hot water, then add to the golden syrup mixture (it will bubble). Pour the mixture into the oats and stir until combined.
Step 3
Place tablespoons of mixture onto baking trays lined with baking paper and press down slightly, allowing room for spreading. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on a wire rack.
Buy Premium Raw Macadamia Nuts
Native to Australia, all of our Macadamia nuts are grown in Northern NSW and sourced locally.