Description
Our classic Maca flavour!
The traditional method of serving Macadamias.
Roasting and salting the nuts draws out their natural subtle sweetness, creamy texture and buttery taste.
The perfect accompaniment to an afternoon’s cup of coffee.
These premium quality Australian grown Macadamia nuts are white to dark cream in colour.
Ingredients
- Macadamia kernel
- Salt
Contains at least:
99% Australian ingredients!
Brian –
These taste fresh and are well seasoned. Certainly far better than the offerings found at major supermarkets.
Having said that, I’m glad I tried these regular salted ones before the Hickory Smoked flavour because these ones are a bit plain in comparison.
Verified purchase from Brisbane, Queensland
Lyn –
Absolutely delicious! Both the honey and dry roasted & salted.
Verified purchase from Echuca, Victoria
Jacqui –
The salted Macadamias are perfection, the best and most tasty snack!
Verified purchase from Point Cook, Victoria
Kobie –
We purchased some dry roasted & salted and honey roasted Macadamias. They were delicious and didn’t last long at all in our house! Even my husband who doesn’t really like Macadamia nuts requested that we buy more.
Verified purchase from Ballina, New South Wales