Our classic Maca flavour!
The traditional method of serving Macadamias.
Roasting and salting the nuts draws out their natural subtle sweetness, creamy texture and buttery taste.
The perfect accompaniment to an afternoon’s cup of coffee.
These premium quality Australian grown Macadamia nuts are white to dark cream in colour.
- Macadamia kernel
Contains at least:
99% Australian ingredients!
Does not contain:
Any animal-derived ingredients!