Description
Fire up the barbie!
The barbeque flavour and aroma from these Macadamia nuts invoke hints of bacon. If you like to smoke your own meats add these for a unique twist…
Alternatively toss some lightly crushed hickory smoked Macadamias in your salad. They also make a great addition to your next cheese platter.
Try them with a bourbon or full bodied red wine.
These premium quality Australian grown Macadamia nuts are cream to light beige in colour.
Ingredients
- Macadamia kernel
- Smoked hickory flavour
- Propylene glycol
- Smoke flavouring
- Flavouring substances
- Natural flavouring complexes
- Natural flavouring substances
- Salt
Contains at least:
98% Australian ingredients!
Ben –
Salty to the point of being hard to eat, such a shame.
Verified purchase from Brisbane, Queensland
Hendy –
They’re way too salty, which is a shame since they would taste good if they were not as salty.
Verified purchase from Sydney, New South Wales
Brian –
I was skeptical when ordering these but yes, they are like bacon Macadamias as other reviews have said. Very fragrant and very savory.
Would be nice to see a low or no salt option because they are a bit too salty for my oldie parents taste.
Verified purchase from Brisbane, Queensland
Stace –
The hickory Macadamias taste amazing! It’s like eating a Maca wrapped in bacon. Absolutely addictive 😋🤤
Verified purchase from Mullaloo, Western Australia
Tim –
So weird! I thought I was eating bacon for a second.
Verified purchase from Busselton, Western Australia
Mark –
Nice savoury taste. Couldn’t put my finger on the delicious flavour, my kids said they taste like cheese and bacon balls and then they were all gone!
Verified purchase from Noosa, Queensland
Glenn –
Yum, just yum! My wife and I cannot put them down.
Verified purchase from Banora Point, New South Wales